All over Greece there is a diversity of beaches and natural setting which require some original way to access them. Such is Damialis beach; to access it, visitors have first of all to go at 1.5 km north of Kissamos where the church of Agios Yannis tou Damiali is located and follow the path that starts at its yard, morphs into an underpass that crosses the road and ends up on the beach. Upon arriving they face a small pebbly bay of deep crystal-clear waters and towering rocks, protected from the Northwest winds that sweep the area. An ideal location for those who want to enjoy a peaceful dip as there are hardly any structures bar a few trees, which cast a natural shade; therefore, visitors are required to pack any necessary supplies beforehand.
DISCOVER ALSO
Culture
FOLKLORE CULTURE Folklore is a culture defined by its namesake: everything the people of a land say, do and act collectively and as a society. Folklore roots across the region of Kissamos are lost in the haze of time, back to Minoan Civilisation times. FOLK ART MUSIC Music and singing are strongly connected to all sides of everyday life for the inhabitants of the area. Traditional musical instruments of Kissamos are the lute and violin, instead of the lyre found in other regions. Locals have dubbed them ‘zygia’ and they are a vital part of days-long celebrations of joyous events like weddings, fairs, engagements, christenings and more. The dancing activities of the people of Kissamos is abundant too, who stomp…
Gastronomy
THE KISSAMOS DIET Kissamos locals, as do all Cretans, are traditionally gourmand and enjoy good, quality food. Their land’s trademark produce is the cornerstone of Mediterranean Diet. Local cuisine is, at its foundation, indigenous and the rule of thumb is the use of olive oil on every dish, with tomato and oregano assuming starring roles. The dietary habits of today’s locals are close to those in ancient times, something that is documented by inscriptions on Linear B tablets regarding cheese, olive oil, honey, wine, herbs and spices, meats and grain. Its basic features are simplicity, sparsity, making use of local and seasonal produce, all cooked with imaginative variation. OLIVE OIL No matter where you land on Crete, be it high…
